Louis Le Duff – From a Breton Bakery to a Global Franchise Empire
The journey of Louis Le Duff, the Breton entrepreneur who went from the first Brioche Dorée bakery in 1976, started with 1,500 euros, to building Groupe Le Duff into a global food-franchise group owning Bruegger's Bagels, La Madeleine and Bridor, with more than 1,300 outlets in 80 countries.
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